BOB'S RED MILL PREMIUM QUALITY ARROWROOT STARCH/FLOUR PROVIDES A PREMIUM GLUTEN-FREE FLOUR FOR BAKING OR THICKENING SAUCES. ARROWROOT STARCH ALSO WORKS AS AN EGG REPLACER AND A NATURAL BAKING POWDER WHEN COMBINED WITH BAKING SODA AND CREAM OF TARTAR. THIS ARROWROOT FLOUR IS TESTED AND CONFIRMED GLUTEN-FREE, MAKING IT A GREAT CHOICE FOR THOSE WITH DIETARY RESTRICTIONS. EACH PACKAGE CONTAINS 16 OZ. OF ARROWROOT FLOUR FOR FIFTY 1 TBSP. SERVINGS.
Bob's Red Mill - Arrowroot Starch - Case of 4-16 oz.
