THAI KITCHEN GREEN CURRY PASTE IS MADE FROM GREEN CHILI, GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES AND KAFFIR LIME. EACH 1 TBSP. SERVING IN THE 4 OZ. JAR CONTAINS 15 CALORIES, 2 G. OF SUGAR, 0 G. OF FAT, 3 G. OF CARBOHYDRATES AND 1 G. OF DIETARY FIBER. OUR GREEN CURRY PASTE IS GLUTEN-FREE AND VEGAN.
Thai Kitchen Green Curry Paste - Case of 12 - 4 oz.
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